Made with the finest blend of spices, The Paneer Chilli Masala ensures that you enjoy the authentic taste of Paneer Chilli right at home. Needless to say, this aromatic Chinese masala enhances the taste and flavour of your paneer masala dish by many notches. This easy to cook Chowmein hakka noodles masala is a perfect blend of salt, spice, and sauce that gives your chowmein a distinct taste and flavour. The schezwan fried rice masala can relish your favourite Chinese rice dish every day at home. The masalas are made with the finest quality spices and ingredients.HOW TO USE PANEER CHILLI MASALA:Add Chings Secret paneer chilli masala to 2 cups of water and mix well.Heat 2 tbsp of oil in a pan and stir fry 200g of paneer cubes, 1 cup of diced onion, carrot, capsicum and 1 slit green chilli.Add masala mixture and stir well.Bring to boil and simmer for 2-4 min.HOW TO USE CHOWMEIN HAKKA NOODLES MASALA:Boil noodles and keep asideStir fry the veggiesAdd noodlesAdd and mix one whole packet of Ching's Secret Chowmein Hakka Noodle Masala, 10 gmGently mix the noodles, Chinese masala, and veggies.Serve hotHOW TO USE SCHEZWAN FRIED RICE MASALA:Lightly fry chopped veggiesAdd cooked riceGently mix in a whole pack of Schezwan Fried Rice MasalaCoat well with the rice masala and cook until doneServe hotFEATURES:Perfectly blendedMade with finest quality spices and ingredientsDon’t need to add any salt, spice or sauce additionally.Can be ready in just few minutes.
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